Smoked Pork Loin

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Smoked pork loin is a moist and flavorful entrée that is simple to make on your smoker. In this post you’ll learn how to smoke a pork loin.

How To Smoke A Pork Loin

Pork loins are relatively easy to smoke so long as you watch the temperature. Because this cut of meat has just the right amount of fat, it stays moist and is a sure-to-please dish. Smoked pork loin takes about 2 -3 hours to cook so it’s a perfect recipe for beginner smokers as well.

To get started on your pork loin, start your smoker (we LOVE our Pit Boss but any smoker will work) and set to 220 degrees. From there, pat dry your loin, rub with olive oil and seasoning with our favorite Dry Smoking Rub. Next, place your pork loin on the smoker, insert the temperature probe and shut the lid.

Let your pork loin smoke until it reaches 145 degrees. Remove from smoker, let rest tented with aluminum foil for 15 minutes and serve.

What To Serve With Smoked Pork Loin

Really, anything will do! We enjoyed with dish with a taco salad, rolls and applesauce. Mashed potatoes, butter noodles or pasta salad would also be great to pair with your smoke loin.

If you’d like to stick with the smoked theme try one of our smoked side dishes below!

Smoked Baked Beans

Twice Baked Potatoes On The Smoker

Smoked Pork Loin

The recipe below will show you exactly how to smoke your pork loin to perfection. Follow every step of the process for a juicy, tender, simple entree you’ll make again and again!

Print Recipe

Smoked Pork Loin

Grab a pork loin from the store, some olive oil and your favorite seasoning! Our smoked pork loin recipe is simple and absolutely delivers. Your pork loin will turn out moist and flavorful.

Course: Main Course

Cuisine: American

Servings: 5

Ingredients

• 4-5 lb Pork Loin
• 1.5 tbsp olive oil
• 4 tbsp Dry Smoking Rub

Instructions

• Turn on smoker and set temperature to 220 degrees.
• Using a paper towel, pat dry the loin. Rub with olive oil and season on all sides.
• Place pork loin directly onto smoker. Insert temperature probe and shut lid. Smoke until pork loin temperature reaches 145 degrees, about 2.5 hours.
• Remove temperature probe from pork loin and then remove from smoker. Let rest for 15 minutes tented with aluminum foil.
• Slice and serve.