Smoked S’more Brownie

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Talk about delicious. Our smoked s’more brownie recipe combines traditional fudgy brownies with mini marshmallows and crumbled graham crackers for a new smoky twist on a campfire favorite.

Smoked Brownies

To start, lets just thank everyone who created the modern day smoker. Because of them, majority of us have been able to discover JUST HOW AMAZING smoking food is. I mean, smoked brownies? Say no more.

These brownies are SO SIMPLE. You use brownie mix out of a box. Smoke that bad boy and then top with marshmallows and crumbled graham crackers. Voila! Smoked S’mores Brownies.

OUR FAVORITE CAST IRON SKILLET

If you’re like me, you like to match up every single detail when recreating a recipe for the first time. We personally used

this brownie mix

these graham crackers

and these mini marshmallows

How To Make Smoked S’more Brownie

As stated above, this is really quite simple as long as you follow the directions.

To start, plug in your smoker and set the temperature to 325. Meanwhile, mix all the brownie ingredients and sit to the side. Melt 1 tbsp of butter in your cast iron skillet and then pour brownie mix into skillet. From here, smoke your brownies for 35-40 minutes, until a toothpick comes out clean when inserted into the middle.

While your brownies are cooking, crumble up 2 graham cracker sheets. I do this but putting them in a Ziplock bag and smashing with a mallet.

Here’s the fun part! Leave your skillet in the smoker but turn it off. Now, top with marshmallows and close the smoker lid. Let it sit for 2-3 minutes. Remove from the smoker and top with crumbled up graham crackers.

It’s ready to serve! We like to pair this with vanilla ice cream and top with a chocolate drizzle and left over crumbled graham crackers. Enjoy!